We received some baking apples from our CSA this week. I used this classic recipe from the Better Homes and Gardens cookbook.Apple Crisp5 cups sliced and peeled cooking apples2 to 4 tbsp granulated sugar1/2 cup regular rolled oats1/2 cup packed brown sugar1/4 cup all-purpose flour1/4 tsp nutmeg1/4 cup butterPreheat oven to 375 degrees.Place fruit in a 2 quart baking dish.Stir in the granulated sugar.For the topping, mix the oats, brown sugar, flour, and nutmeg in a medium bowl.Cut in the butter until the mixture looks like course crumbs.Sprinkle the topping over the fruit.Bake for 30 minutes or until the fruit is tender and the topping is golden.
if people only knew