This recipe was adapted from a Rachel Ray recipe that I saw on her talk show. I have slimmed it down by not adding the bacon or avocado. I did add some extra flavor by rubbing the warm bread with some garlic.Goat Cheese and Heirloom Tomato Bruschetta1 loaf crusty Italian bread1 tbsp extra virgin olive oil1 clove garlic4 oz goat cheese2 pints heirloom tomatoes, chopped1 bunch fresh basil, choppedsalt and pepperSlice bread into 1 inch thick slices.Grill bread until slightly charred on each side.Combine the tomatoes, oil, basil, and a pinch of salt and pepper to a bowl.When the bread is ready, rub the clove of garlic over the warm bread.Top the bread with a slather of the goat cheese and the tomato mixture.
wonder what this really means